Navadaniyam Urundai

The nine grains used typically include rice, wheat, barley, maize, millet, ragi (finger millet), black gram, green gram, and chickpeas.

Description

Navadaniyam Urundai is a traditional South Indian sweet made from a mixture of nine different types of grains and legumes, collectively known as “navadhaniyam” or “navadhanyam.” The name “Navadaniyam” translates to “nine grains,” and this nutritious snack is often prepared during festivals, particularly during the Tamil festival of Karthigai Deepam. The nine grains used typically include rice, wheat, barley, maize, millet, ragi (finger millet), black gram, green gram, and chickpeas. 30pcs in this box