Description
Coconut Milk Seedai is a variation of the traditional Indian snack called Seedai, which is popularly made during festive occasions like Krishna Jayanthi or Gokulashtami. Seedai is typically made from a mixture of rice flour, urad dal flour (black gram flour), and spices, which is shaped into small balls and then deep-fried until crispy.
In the case of Coconut Milk Seedai, coconut milk is used as a key ingredient in the dough along with rice flour, urad dal flour, and spices. The addition of coconut milk lends a rich and fragrant flavor to the Seedai, enhancing its taste and texture.
To make Coconut Milk Seedai, the dough is prepared by mixing rice flour, urad dal flour, coconut milk, spices, and sometimes grated coconut. The dough is then shaped into small balls or cylindrical shapes and deep-fried until golden brown and crispy.
Coconut Milk Seedai is a delicious and aromatic snack that combines the nutty flavor of coconut with the crispiness of deep-fried dough. It’s enjoyed as a festive treat and is often served alongside other sweets and snacks during celebrations
Reviews
There are no reviews yet.