Description
Kuthiraivali Ribbon Pakoda is a variation of the traditional South Indian snack known as Ribbon Pakoda, made using Kuthiraivali flour, which is also called Barnyard Millet flour. Ribbon Pakoda, also known as Ola Pakoda or Nada Thenkuzhal, is a popular savory snack enjoyed during festivals and special occasions.
To prepare Kuthiraivali Ribbon Pakoda, a dough is made using Kuthiraivali flour, rice flour, gram flour (besan), and various spices and herbs. The dough is then shaped using a special mold or press with a ribbon-shaped disc, which gives the snack its characteristic appearance.
The shaped dough ribbons are then deep-fried until golden brown and crispy. Once fried, Kuthiraivali Ribbon Pakoda is drained of excess oil and allowed to cool before serving. It’s enjoyed as a crunchy and flavorful snack on its own or paired with tea or coffee.
Kuthiraivali Ribbon Pakoda offers a unique twist to the traditional recipe by incorporating the nutritious Kuthiraivali flour, making it not only delicious but also healthier compared to the standard version
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