Description
Masala Cornflakes is a delightful and savory snack made by seasoning plain cornflakes with a blend of spices and herbs. While cornflakes are typically known as a breakfast cereal, adding spices transforms them into a tasty snack that’s perfect for munching on at any time of the day.
To prepare Masala Cornflakes, plain cornflakes are usually toasted or roasted lightly to enhance their crunchiness. Then, they are seasoned with a mixture of spices such as salt, red chili powder, turmeric powder, roasted cumin powder, chaat masala, and sometimes other ingredients like curry leaves or garlic powder for added flavor.
The seasoned cornflakes are gently tossed or mixed to ensure an even coating of the spices, and then they are allowed to cool before serving. Masala Cornflakes offer a delicious combination of spicy, tangy, and salty flavors, making them a popular snack choice in many Indian households.
Masala Cornflakes can be enjoyed on their own as a quick and tasty snack, or they can be served alongside tea, coffee, or other beverages. They are also a great addition to homemade snack mixes or chaat recipes, adding an extra burst of flavor and crunch
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