Description
Varagu Kara Boondhi is a variation of the traditional Kara Boondhi snack made using varagu flour, also known as Kodo Millet flour. Kodo Millet is a nutritious grain commonly consumed in South India.
To prepare Varagu Kara Boondhi, varagu flour is mixed with besan (gram flour), rice flour, and spices. The spices commonly used include red chili powder, asafoetida, salt, and sometimes curry leaves or sesame seeds for added flavor.
Water is added gradually to the flour mixture to form a thick batter. The batter is then dropped through a perforated ladle or slotted spoon into hot oil, forming small droplets. These droplets are deep-fried until they turn golden brown and crispy.
Once fried, Varagu Kara Boondhi is drained on paper towels to remove excess oil and allowed to cool. The end result is a crunchy and flavorful snack with a unique texture and taste, thanks to the addition of varagu flour.
Varagu Kara Boondhi is enjoyed as a standalone snack or used as an ingredient in various chaat recipes. Its savory flavor and crispy texture make it a favorite among snack enthusiasts, and its nutritional value adds to its appeal
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