Description
“Wheel Pappad” likely refers to a type of papadum or appalam, which is a thin, crispy Indian snack typically made from lentil flour or chickpea flour. The term “wheel” might describe the shape of the papadum, resembling a circular wheel. Here’s some information about wheel pappad:
Characteristics:
- Shape: Wheel pappad is typically round in shape, resembling a wheel or disc. The edges may be scalloped or crimped, adding to its decorative appearance.
- Texture: It has a thin and crispy texture, similar to other types of papadum. When fried or roasted, it becomes light and crunchy.
- Flavor: The flavor of wheel pappad can vary depending on the ingredients and seasonings used. It may have a mild, savory taste with hints of spices.
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