Masala Kadalai

Masala Kadalai, also known as Spicy Fried Peanuts, is a popular snack in South India. It’s made by frying raw peanuts in oil until they are crispy and then tossing them with a flavorful spice mix.

To prepare Masala Kadalai, raw peanuts are first shelled and then fried in hot oil until they are golden brown and crunchy. Once fried, they are drained to remove excess oil.

The spice mix typically includes ingredients like salt, red chili powder, turmeric powder, roasted cumin powder, chaat masala, and sometimes other spices like garlic powder or amchur (dried mango powder) for added flavor.

The fried peanuts are then tossed with the spice mix until they are evenly coated. They are allowed to cool completely before serving. Masala Kadalai is enjoyed as a crunchy and savory snack, perfect for munching on its own or served alongside beverages like tea or coffee.

It’s a popular snack option for parties, movie nights, and other gatherings, appreciated for its spicy flavor and satisfying crunch.