Description
Poondu Paruppu Podi, also known as Garlic Lentil Powder, is a flavorful South Indian spice blend made primarily from garlic and lentils. It is commonly used as a condiment or seasoning to enhance the flavor of various dishes, especially rice-based meals.
To prepare Poondu Paruppu Podi, garlic cloves are peeled and sautéed in a little oil until they turn golden brown and aromatic. Additionally, lentils such as urad dal (black gram dal) and chana dal (split chickpeas) are dry roasted until they become fragrant and lightly browned. Other spices like dried red chilies, coriander seeds, cumin seeds, and asafoetida may also be added and roasted along with the lentils.
Once roasted, the garlic cloves and lentils are allowed to cool before being ground into a coarse or fine powder using a spice grinder or mortar and pestle. Salt may be added to taste during the grinding process.
The resulting Poondu Paruppu Podi is a flavorful and aromatic spice blend with a rich, earthy taste from the garlic and lentils. It can be sprinkled over hot rice or mixed with ghee or sesame oil to make a tasty and aromatic accompaniment. Poondu Paruppu Podi can also be used as a seasoning for various vegetable stir-fries, soups, or lentil dishes to add depth and complexity to the flavors
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