Description
Ring Murukku, also known as “Chegodilu” or “Chekodi,” is a traditional South Indian snack characterized by its ring-like shape. It is a savory and crunchy snack enjoyed during festivals, celebrations, and as a teatime treat.
To prepare Ring Murukku, a dough is made by combining rice flour, besan (gram flour), urad dal flour (black gram flour), and spices. The spices commonly used include chili powder, asafoetida, sesame seeds, and salt. The dough is kneaded with water to form a smooth consistency.
Once the dough is ready, small portions are taken and rolled into thin ropes. These ropes are then shaped into rings by joining the ends together, forming a circular shape with a hole in the center. The rings are traditionally shaped by looping the dough around the fingers or using a Ring Murukku press or mold.
The shaped rings are then deep-fried in hot oil until they turn golden brown and crispy. Once fried, they are drained of excess oil and allowed to cool.
Ring Murukku is known for its crunchy texture and savory flavor, making it a popular snack for munching on its own or serving with hot tea or coffee. Its distinctive ring shape adds to its visual appeal, making it a favorite choice for festive occasions and special gatherings
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