Idli Podi

Idly Podi, also known as Idli Milagai Podi or Idli Powder, is a flavorful South Indian condiment commonly served with idli, dosa, and other South Indian breakfast dishes. It is a dry spice blend made from roasted lentils, dried red chilies, and other spices.

To prepare Idly Podi, a combination of ingredients such as urad dal (black gram dal), chana dal (split chickpeas), dried red chilies, sesame seeds, cumin seeds, coriander seeds, and asafoetida are dry roasted until they are fragrant and lightly browned. Some variations may also include ingredients like curry leaves, fenugreek seeds, or grated coconut for added flavor.

Once roasted, the ingredients are allowed to cool before being ground into a coarse or fine powder using a spice grinder or mortar and pestle. Salt is then added to taste and mixed into the ground powder.

The resulting Idly Podi is a spicy and aromatic powder with a rich, complex flavor profile. It can be served as a condiment alongside idli, dosa, or even rice. To enjoy, a small amount of Idly Podi is typically sprinkled over the dish and mixed with ghee or sesame oil before eating, adding a burst of flavor and heat.

Idly Podi is a versatile condiment that adds depth and dimension to South Indian dishes. Its spicy and savory taste makes it a popular choice among lovers of South Indian cuisine.