Kara Biscuits

Kara biscuits, also known as “Spicy Diamond Cuts” or “Kara Biscuits,” are a popular savory snack originating from South India, particularly from the state of Tamil Nadu. These biscuits are characterized by their diamond shape and spicy flavor. Here’s a description of Kara biscuits:

Kara biscuits are made from a simple dough consisting of all-purpose flour, rice flour, semolina (sooji), butter or oil, and a blend of spices. The spices commonly used include red chili powder, turmeric powder, asafoetida (hing), and sesame seeds. Sometimes, curry leaves and crushed black pepper are also added for extra flavor.

The dough is kneaded until smooth and then rolled out thinly. It’s then cut into diamond shapes using a knife or a biscuit cutter with a serrated edge to give them their characteristic appearance. The biscuits are then deep-fried until they turn golden brown and crispy.

Once fried, Kara biscuits are typically seasoned with additional salt or chili powder for extra flavor. They are often enjoyed as a crunchy and spicy snack alongside a cup of tea or coffee. Kara biscuits are especially popular during festivals like Diwali or as a homemade treat for special occasions.

These savory biscuits are loved for their crispy texture and bold, spicy flavor, making them a favorite snack for those who enjoy a bit of heat in their snacks. They are a staple in South Indian cuisine and are enjoyed by people of all ages.