Description
Kara Boondhi, also spelled as Kara Boondi, is a popular South Indian snack made from chickpea flour (gram flour or besan). The batter for Kara Boondhi is seasoned with various spices like salt, chili powder, turmeric, and asafoetida to give it a savory and spicy flavor.
The seasoned batter is then dropped through a perforated ladle or slotted spoon into hot oil, forming small, crispy, golden-brown balls. These balls are deep-fried until they become crunchy and are then drained to remove excess oil.
Kara Boondhi is enjoyed as a standalone snack or used as an ingredient in various chaat recipes and mixture snacks. Its crispy texture and spicy taste make it a favorite snack for many, especially during festivals and special occasions
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