Description

Karuveppilai Rice Podi, also known as Curry Leaves Rice Powder, is a flavorful South Indian condiment made primarily from dried curry leaves and spices. It is commonly served as a side dish or accompaniment to rice and other South Indian dishes.

To prepare Karuveppilai Rice Podi, dried curry leaves are dry roasted until they become crisp and fragrant. Other ingredients such as urad dal (black gram dal), chana dal (split chickpeas), dried red chilies, coriander seeds, cumin seeds, and asafoetida are also dry roasted until they are aromatic and lightly browned.

Once roasted, the ingredients are allowed to cool before being ground into a coarse or fine powder using a spice grinder or mortar and pestle. Salt may be added to taste during the grinding process.

The resulting Karuveppilai Rice Podi is a flavorful and aromatic powder with a rich, earthy taste from the curry leaves and a hint of spiciness from the dried red chilies. It can be served as a condiment alongside plain rice or mixed with cooked rice and a dollop of ghee or sesame oil for added flavor.

This versatile condiment adds depth and complexity to dishes with its unique flavor profile, making it a popular choice in South Indian cuisine. Additionally, curry leaves are known for their health benefits, including their antioxidant properties and potential to aid digestion